4 1/2 cups quick cooking oats
1/4 cup brown sugar
1 1/2 cups milk
3 Tb butter, melted
3 tsp baking powder
1 tsp salt
2 tsp vanilla
1 1/4 cups mashed ripe banana (about 4 bananas)
1/4 cup chocolate chips if desired
preheat oven to 350. Mix all ingredients and stir until well combined.
Spread in greased ramekins or 9 X 13 baking pan
Bake for 20 minutes for ramekins or 25 minutes for pan.
Reheat in the morning and serve with warm milk on top
Scholastic magazine April 2013
Remember that Tomato Chutney recipe from the other day?! Here it is again…this time, spooned onto sliced beef roast from the Instant Pot. And it’s so ridic...