Sunday, August 5, 2012

Portobello Mushroom pizza cups

Want to try - TOH Recipe

Remove and discard stems and gills from 4 large portobello mushrooms.  brush caps with olive oil.  Place rounded slides down on a baking pan.  Bake, uncovered at 400 for 5 minutes.  Combine 1 cup marinara, 1/4 cup each chopped pepperoni and green pepper and 1 1/4 tsp italian seasoning.  Spoon filling into mushrooms..  Sprinkle with 1 cup shredded italian cheese blend and 1/4 tsp italian seasoning.  Bake for 8 - 12 minutes or until cheese is bubbly.

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