Want to try - TOH Recipe
Remove and discard stems and gills from 4 large portobello mushrooms. brush caps with olive oil. Place rounded slides down on a baking pan. Bake, uncovered at 400 for 5 minutes. Combine 1 cup marinara, 1/4 cup each chopped pepperoni and green pepper and 1 1/4 tsp italian seasoning. Spoon filling into mushrooms.. Sprinkle with 1 cup shredded italian cheese blend and 1/4 tsp italian seasoning. Bake for 8 - 12 minutes or until cheese is bubbly.
Remember that Tomato Chutney recipe from the other day?! Here it is
again…this time, spooned onto sliced beef roast from the Instant Pot. And
it’s so ridic...
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