Sunday, August 5, 2012

Italian-Style Pork Chops

Saute 2 julienned sweet green peppers and 1/2 lb sliced fresh mushrooms in 1 Tb olive oil until tender.  Remove from skillet.  Sprinkle 4 boneless pork loin chops (6 oz each) with salt and pepper.  In same skillet, brown chops in 1 1/2 tsp olive oil.  Add 2 cups marinara, one large or 2 small cans olives drained and pepper mixture.  Cover.  Simmer for 10 - 15 minutes or until thermometer reads 145 degrees.  Season with salt and pepper.

This was really good and the chops were moist - could mix up the peppers to use yellow and/or red in addition to green.

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