Better Homes and Gardens January 2011
2 1-liter bottles ginger ale or two 750 ml bottles sparkling wine, chilled
2 16 oz bottles pomegranate juice, chilled
1 to 2 lemons, sliced
In a large pitcher or jug combine the sparkling wine or giner ale, pomegranate juice, ice and lemon slices. Makes about 10 servings
Remember that Tomato Chutney recipe from the other day?! Here it is
again…this time, spooned onto sliced beef roast from the Instant Pot. And
it’s so ridic...
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