Blue Sangria

1 large orange
1 large lemon
1 large lime
3 large strawberries
3 large springs fresh mint
1 cinnamon stick
1/3 cup sugar
1 bottle (125 ml) dry white wine
2/3 cup blue curacao
1/4 cup orange juice
2 cups seltzer
ice cubes

1. Wash fruit. Thinkly slice orange, lemon and lime and remove any seeds. Thinly slice strawberries. Place fruit in large pitcher

2. Add mint, cinnamon stick, sugar and white wine. Stir until sugar dissolves. Pour in blue curacao and orange juice and stir until combined.

3. Cover and refrigerate 6 - 8 hours

4. Add seltzer. Pour sangria into large wine glasses. Add ice and marinated fruit.

Got recipe from Lunds Real Food, Spring 2011. Would like to give it a try