1 lb beef stew meat
2 cans condensed golden mushroom soup
1 packet onion soup mix
1/2 cup chopped onion
1 Tb Worcestershire
1/2 cup water
can of mushrooms/or fresh mushrooms
4 oz cream cheese
1/2 bag frozen peas
combine beef, soup, mix, onion worcestershire, water and mushrooms in crock.
cook on low for 6 hours
add cream cheese and peas 1/2 hour before serving.
Serve with cooked egg noodles
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