Tuesday, May 26, 2015

crock pot Beef Stroganoff

1 lb beef stew meat
2 cans condensed golden mushroom soup
1 packet onion soup mix
1/2 cup chopped onion
1 Tb Worcestershire
1/2 cup water
can of mushrooms/or fresh mushrooms
4 oz cream cheese
1/2 bag frozen peas

combine beef, soup, mix, onion worcestershire, water and mushrooms in crock.

cook on low for 6 hours

add cream cheese and peas 1/2 hour before serving.

Serve with cooked egg noodles

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