1 lb beef stew meat
2 cans condensed golden mushroom soup
1 packet onion soup mix
1/2 cup chopped onion
1 Tb Worcestershire
1/2 cup water
can of mushrooms/or fresh mushrooms
4 oz cream cheese
1/2 bag frozen peas
combine beef, soup, mix, onion worcestershire, water and mushrooms in crock.
cook on low for 6 hours
add cream cheese and peas 1/2 hour before serving.
Serve with cooked egg noodles
Remember that Tomato Chutney recipe from the other day?! Here it is again…this time, spooned onto sliced beef roast from the Instant Pot. And it’s so ridic...