Turf Menu: Bourbon and Orange Smash, Chorizo and Pepper Skewers, Grilled Steak with Caper Sauce, Grilled Asparagus with Manchego, Tomato Salad with Pickled Onion
Veggie Menu: Pomegranate Lime Fizz, Grilled Feta with Thyme, Grilled Mediterranean Vegetables, Spiced Chili Oil, Chickpea and Raisin Salad
Surf Menu: Rosemary Rose Spritzer, Grilled Coriander Shrimp with Aioli, Plank Grilled Salmon with Lemon and Fennel, Wild Rice and Pine Nut Salad, Greens with Radishes and Snap Peas
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