1
can (11 oz.) refrigerated pizza dough
6
KRAFT Colby Jack Cheese Slices with a TOUCH OF PHILADELPHIA
1
pkg. (7.5 oz.) OSCAR MAYER CARVING BOARD Applewood Smoked Turkey Breast, coarsely chopped
1/2
cup coarsely chopped roasted red peppers
1
tsp. dried basil leaves
1
egg
1
Tbsp. water
Make It
HEAT oven to 375ºF.
UNROLL dough on lightly floured surface. Roll out or pat into 12-inch square; top with cheese, turkey, peppers and basil, leaving 1/2-inch rim around all sides. Roll up; pinch seam and ends together to seal.
PLACE, seam-side down, on foil-covered baking sheet. Beat egg and water; brush onto dough.
BAKE 22 to 25 min. or until golden brown. Cool 10 min. before slicing.
UNROLL dough on lightly floured surface. Roll out or pat into 12-inch square; top with cheese, turkey, peppers and basil, leaving 1/2-inch rim around all sides. Roll up; pinch seam and ends together to seal.
PLACE, seam-side down, on foil-covered baking sheet. Beat egg and water; brush onto dough.
BAKE 22 to 25 min. or until golden brown. Cool 10 min. before slicing.
Kraft Kitchens Tips
Serving Suggestion
Serve with fresh fruit and assorted cut up vegetables to round out the meal.
Substitute
Prepare using KRAFT Big Slice Colby Jack Cheese Slices.
Substitute
This recipe is easy to customize. Just substitute your favorite cheese and meat combo.
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