Appetizers

Spinach Dip

bacon wrapped potatoes

shrimp with homemade sauce

Real Simple 2012

Thanksgiving Dinner Ideas

Brussel Sprouts

Broccoli and mushroom Salad

creamy corn pudding

sweet potato casserole with coconut

Turkey

Gravy

Stuffing

Mashed Potatoes

Real Simple 2012

Portobello Mushroom Burgers with Oven Fries

Real Simple November 2012

Pies

 Pies from Real Simple November 2012

Stromboli

1

can (11 oz.) refrigerated pizza dough

6

KRAFT Colby Jack Cheese Slices with a TOUCH OF PHILADELPHIA

1

pkg. (7.5 oz.) OSCAR MAYER CARVING BOARD Applewood Smoked Turkey Breast, coarsely chopped

1/2

cup coarsely chopped roasted red peppers

1

tsp. dried basil leaves

1

egg

1

Tbsp. water

Make It

HEAT oven to 375ºF.
UNROLL dough on lightly floured surface. Roll out or pat into 12-inch square; top with cheese, turkey, peppers and basil, leaving 1/2-inch rim around all sides. Roll up; pinch seam and ends together to seal.
PLACE, seam-side down, on foil-covered baking sheet. Beat egg and water; brush onto dough.
BAKE 22 to 25 min. or until golden brown. Cool 10 min. before slicing.

Kraft Kitchens Tips

Serving Suggestion

Serve with fresh fruit and assorted cut up vegetables to round out the meal.

Substitute

Prepare using KRAFT Big Slice Colby Jack Cheese Slices.

Substitute

This recipe is easy to customize. Just substitute your favorite cheese and meat combo.

Poppy Salad

Mix greens with poppy salad dressing and cut up pear, cut up apple, feta cheese, dried cranberries, and cashews.  Great salad!

orange martini

2 oz of absolute citron
1/2 oz triple sec or contreau
juice of half an orange

put sugar around rim of martini glass, shake ingredients with ice, pour into glass.