1 lb chicken cubed
1 onion
1 1/2 tsp garlic powder
1 T vegetable Oil
2 cans great northern beans - rinsed and drained
14 1/2 oz chicken broth
1 t salt
1 t oregano
1/2 t pepper
1/4 t cayenne
1/2 tsp cumin
1 cup sour cream
1/4 cup half and half
2 4 oz cans chilies
some frozen corn
sautee chicken, onion and garlic
add beans, chilis, seasonings, and broth
Simmer 30 minutes
Add creams and corn and serve
Remember that Tomato Chutney recipe from the other day?! Here it is
again…this time, spooned onto sliced beef roast from the Instant Pot. And
it’s so ridic...
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