Holiday Sangria

Recipe from Mpls. St. Paul Mag November 2010 - looks good, want to try :-)

A 750 ml bottle of wine (red zinfandel, pinot noir, or merlot)
1 lemon sliced (into rounds)
1 lime sliced
1 orange sliced
1/2 cup brandy
1/2 cup triple sec/Cointreau (or any orange liquor)
1/4 cup white sugar

Mix all ingredients in a pitcher or other seerving vessel and let sit over night. Yields about five 7-oz servings.

Holiday tip: Add seasonal ingredients to taste, such as whole cloves, a cinnamon stick, sliced lime, etc.