Sunday, March 7, 2010

Bloody Mary Recipe

Zach Braff's Mermaid Mary

2 oz vodka
4 oz tomato juice
2 tsp Worcestershire sauce
2 tsp horseradish
1/4 tsp Old Bay Seasoning
pinch ground black pepper
1/2 tsp Dijon mustard
4 shakes Tabasco
Squeeze of lemon and lime

Put ice in a shaker with tomato juice, lemon juice, black pepper, vodka, dijon mustard, horseradish, worcestershire and tabasco.

Shake 6 - 8 times

Rim a child old fashioned glass with old bay seasoning

Strain cocktail into glass

People Magazine March 15, 2010

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