Remember that Tomato Chutney recipe from the other day?! Here it is
again…this time, spooned onto sliced beef roast from the Instant Pot. And
it’s so ridic...
Sunday, April 22, 2012
Baked Sweet Potato Hashbrowns
Wash and cube a couple of pounds of sweet potatoes. Chop up 1/2 - 1 whole onion. Mix with 2 tsp olive oil and sprinkle salt and pepper on them. Put them in a glass baking dish and bake for approx 40 minutes at 375. YUM!
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