Texas Caviar

1 15 oz can pinto beans
1 can black eyed peas
1 can (11 oz) shoepeg corn
1 large jar chopped pimentos
1 can black beans

Drain above, mix

add:
1 bell pepper, chopped
1/2 cup green onion, chopped
1/2 cup apple cider vinegar
1/2 cup oil
1/4 - 1/2 cup sugar
1 tsp salt
1 tsp pepper

Mix well, leave in juices until ready to serve. Drain and serve with tortilla scoops

REcipe from Amber Asmus