Remember that Tomato Chutney recipe from the other day?! Here it is
again…this time, spooned onto sliced beef roast from the Instant Pot. And
it’s so ridic...
Tuesday, February 28, 2012
Cooked Carrots
Put a bag of baby carrots in a microwavable casserole dish. Add two Tb of water. Cover. Cook on high for 5 minutes. Stir. Cook on high for an additional 5 minutes.
Wednesday, February 15, 2012
White Chicken Chili
1 lb chicken cubed
1 onion
1 1/2 tsp garlic powder
1 T vegetable Oil
2 cans great northern beans - rinsed and drained
14 1/2 oz chicken broth
1 t salt
1 t oregano
1/2 t pepper
1/4 t cayenne
1/2 tsp cumin
1 cup sour cream
1/4 cup half and half
2 4 oz cans chilies
some frozen corn
sautee chicken, onion and garlic
add beans, chilis, seasonings, and broth
Simmer 30 minutes
Add creams and corn and serve
1 onion
1 1/2 tsp garlic powder
1 T vegetable Oil
2 cans great northern beans - rinsed and drained
14 1/2 oz chicken broth
1 t salt
1 t oregano
1/2 t pepper
1/4 t cayenne
1/2 tsp cumin
1 cup sour cream
1/4 cup half and half
2 4 oz cans chilies
some frozen corn
sautee chicken, onion and garlic
add beans, chilis, seasonings, and broth
Simmer 30 minutes
Add creams and corn and serve
Blogs
Good Blogs that were listed in Parenting March 2012:
Best All Around Mom Blog: julieandmartinsblog.blogspot.com/mom-101
Best Craft Blog: modernparentsmessykids.com/made by joel
Funniest Blog: crappypictures.typepad.com/ wendi aarons
Best Tech Blog: wahadventures.com/tech savvy mama
Best Health Blog: theprincessandthepump.com/confessions of a dr. mom
Best Special Needs Blog: uncommensense niederfamily.blogspot.com/everything and nothing from essex
Best Dad Blog: thefrequentflierfather.com/dadcentric
Best Gear and Toy Blog: thetoyspy.com/buy modern baby
Best Local Blog: themomsonmain.com/on the go chicago
Best Travel Blog: Mommy Points boardingarea.com/blogs/mommypoints/ & kidventurous
Best Fashion Blog: aintnomomjeans.com
Best Food Blog: the gourmand mom
Organizing Blog: I heart Organizing
Best All Around Mom Blog: julieandmartinsblog.blogspot.com/mom-101
Best Craft Blog: modernparentsmessykids.com/made by joel
Funniest Blog: crappypictures.typepad.com/ wendi aarons
Best Tech Blog: wahadventures.com/tech savvy mama
Best Health Blog: theprincessandthepump.com/confessions of a dr. mom
Best Special Needs Blog: uncommensense niederfamily.blogspot.com/everything and nothing from essex
Best Dad Blog: thefrequentflierfather.com/dadcentric
Best Gear and Toy Blog: thetoyspy.com/buy modern baby
Best Local Blog: themomsonmain.com/on the go chicago
Best Travel Blog: Mommy Points boardingarea.com/blogs/mommypoints/ & kidventurous
Best Fashion Blog: aintnomomjeans.com
Best Food Blog: the gourmand mom
Organizing Blog: I heart Organizing
Monday, January 30, 2012
Vacation Ideas
Great website for midwest vacation ideas! http://www.midwestweekends.com/plan_a_trip/family_friends/travel_with_kids/
Sunday, January 29, 2012
Roasted Brussel sprouts & maple glazed salmon
Real Simple: Feb 2012
1 lb brussels sprouts, trimmed and halved
1 large red onion, cut into 1 inch wedges, stem ends left intact
2 Tb olive oil
Kosher salt and blak pepper
2 Tb. pure maple syrup
2 Tb. whole grain mustard
1 1/2 lbs. skinless salmon filet, cut into 4 pieces
lemon wedges for serving
heat oven to 450 degrees, with racks in the upper and lower thirds. On a rimmed baking sheet, toss the brussels sprouts and onion with the oil, 1/2 tsp salt and 1/4 tsp pepper. Roast on the bottom rack, tossing once, until golden and tender, 15 - 20 minutes.
meanwhile, in a small bowl, mix together the maple syrup, mustard, and 1/2 tsp each salt and pepper. After the vegetables have cooked for 12 minutes, place the salmon on a second rimmed baking sheet and brush it with the maple mixture. Roast on the top rack until opaque througout, 6 - 8 minutes.
Serve the salmon with the vegetables and lemone wedges.
1 lb brussels sprouts, trimmed and halved
1 large red onion, cut into 1 inch wedges, stem ends left intact
2 Tb olive oil
Kosher salt and blak pepper
2 Tb. pure maple syrup
2 Tb. whole grain mustard
1 1/2 lbs. skinless salmon filet, cut into 4 pieces
lemon wedges for serving
heat oven to 450 degrees, with racks in the upper and lower thirds. On a rimmed baking sheet, toss the brussels sprouts and onion with the oil, 1/2 tsp salt and 1/4 tsp pepper. Roast on the bottom rack, tossing once, until golden and tender, 15 - 20 minutes.
meanwhile, in a small bowl, mix together the maple syrup, mustard, and 1/2 tsp each salt and pepper. After the vegetables have cooked for 12 minutes, place the salmon on a second rimmed baking sheet and brush it with the maple mixture. Roast on the top rack until opaque througout, 6 - 8 minutes.
Serve the salmon with the vegetables and lemone wedges.
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